Food & Beverage Menu

Tokyo Shokudo is a Japanese restaurant specializing in HALAL Japanese Tempura and Ramen. They have multiple branches located in Tampines Mall, City Square Mall, Vivo, Westgate, Lot1 and Causeway Point Northpoint.

King of Fried Rice is a restaurant whose main menu is fried rice with various flavors and toppings.

WATAMI is a Japanese restaurant that offers an authentic and delightful selection of Japanese delicacies. The restaurant provides a comfortable and relaxing space suitable for various occasions, ranging from casual gatherings to business lunches.

Wingstop is a fast-growing chain of buffalo-style chicken wing restaurants founded in Garland, Texas in 1994. With over 1,700 locations in the US, Mexico, Singapore, Indonesia, UK, France, and UAE, Wingstop has become a fan favorite for its proprietary recipes, delicious food, and exceptional customer service.

Whisk & Paddle is a riverside café that offers a serene and picturesque setting to enjoy a cup of freshly ground coffee, homemade desserts, and pastries. They serve all-day breakfast and hearty meals, allowing customers to relish the tranquil ambiance during the day and savor ice-cold beer on the veranda under the stars at night.

Akindo Sushiro is a Japanese conveyor belt sushi chain with its headquarters in Suita, Osaka. It is the largest company of its kind in terms of turnover and serves 140 million customers annually, more than the population of Japan. Sushiro has over 500 restaurants in Japan, 14 branches in South Korea, a base in Taiwan, and branches in Hong Kong, Singapore, and Guangzhou, China.

TORI-Q is a Japanese food brand that specializes in yakitori, a grilled chicken dish. Only their special "tare" sauce is used to season the food, and each stick of yakitori is hand-grilled with high-quality ingredients. Their aim is to provide cheap, quick, and easy meals to guests.

Penang Culture is a restaurant that celebrates the vibrant street food culture of Penang, Malaysia. Known for its diverse range of hawker food, Penang offers a plethora of delicious dishes such as Penang Fried Koay Teow, Rojak, Assam Laksa, and BBQ Seafood. While traditional favorites remain popular, the street food scene in Penang is constantly evolving and innovating with new and exciting dishes.

Old Chang Kee is a Singaporean snack, food and beverage chain known for its specialty in curry puffs and other local snacks. Founded in 1956 as a small stall in a coffee shop near the Rex Cinema, it has since expanded into a multinational company with a modern production facility in Woodlands.