Starbucks is the biggest coffee chain globally, headquartered in Seattle, Washington.
Pizza Maru is a Korean pizza brand with over 620 stores across Korea. Their premium brand, Pizza Maru+, offers a unique twist to traditional pizza by incorporating Korean flavors and promoting a concept of healthy wellbeing.
Mr. Coconut is a Singaporean brand that sells coconut-based drinks made with 100% fresh coconut juice.
KFC is a popular American fast food chain specializing in fried chicken. The company has over 22,000 locations in 150 countries, making it the second-largest restaurant chain in the world after McDonald's. KFC was founded in Kentucky and is now a subsidiary of Yum!
Sen-ryo is an authentic Japanese restaurant located in Singapore's ION Orchard. It is the first sen-ryo outlet in Singapore, offering a genuine Japanese dining experience. The restaurant, established in Japan in 1999, prides itself on serving exceptional Japanese cuisine made with the highest quality ingredients imported from Toyosu Fish Market and around the world. sen-ryo is known for providing a variety of premium yet affordable dishes, delivering affordable luxury to its patrons.
McDonald's is a fast food chain that is known for its burgers, fries, and other popular menu items. It is one of the most well-known and widely-recognized food brands in the world.
LiHO TEA is a Singaporean tea brand founded in 2017 by Royal T Group. The name LiHO 里喝 means "How are you?" in dialect and the brand aims to bring people together over tea.
Jack's Place is a well-known place with a long past and a special place in the hearts of the people who go there. The story of Jack's Place started when Mr. Say Lip Hai, who was from the island of Hainan, went to Singapore. As a cookboy for the British troops stationed in Sembawang, he started his journey in the kitchen. He got better at making the right roast beef and Yorkshire pudding during this time.
KOI Thé is a café chain that was founded in 2006 with a focus on quality and hospitality. In 2007, the company opened its first overseas outlet in Singapore. In 2015, the brand name was changed to KOI Thé to emphasize its focus on tea culture.
JUMBO Seafood is a well-known restaurant brand that is famous for serving the freshest seafood cooked to perfection, with a particular focus on iconic dishes like Singapore Chilli Crab and Black Pepper Crab. It all started in 1987, with a single outlet in East Coast Seafood Centre. Due to the popularity of its dishes, the restaurant soon gained a loyal following and expanded to multiple outlets in Singapore and China.