Tripitinerary Asia

Black Tap is a restaurant chain that aims to deliver a full-on experience with fresh, fun, and familiar vibes that capture the legendary neighborhood of SoHo in the 80s and 90s.

Yakiniku Like is a Japanese BBQ restaurant that originated in Shinbashi, Tokyo, Japan in 2018 and has been operating in Singapore since February 2020. It has four outlets in Singapore, including one in VivoCity shopping mall, and offers individual seating and electric grills for solo diners as well as shared smokeless grills for group diners.

Pasta Bar is an Italian restaurant that celebrates the tradition and diversity of pasta. They believe that pasta is more than just a combination of flour and water; it represents the Italian way of life, bringing people together to create memories.

Ya Kun Kaya Toast is a Singaporean chain of cafes selling toast products, soft-boiled eggs, and coffee. Founded in 1944 by Loi Ah Koon, it started as a family-run stall and has now expanded to over fifty outlets across 14 countries. The chain is known for its traditional brand identity and conservative, people-centric corporate culture. Ya Kun Kaya Toast is a cultural icon in Singapore.

GYG is committed to using only real ingredients to create delicious food. Their food preparation includes 24 hour marinades and taste tests to ensure top quality.

Each A Cup, originally from Taiwan, is a successful bubble tea brand with over 50 outlets in Singapore and presence in Malaysia, Indonesia, and Brunei.

Shi Li Fang is a restaurant chain organization with 11 stores. They have focused on developing various soup bases and dipping materials to create a unique hot pot taste. Their menu selection is based on the multi-ethnic characteristics of Singapore, and they adhere to a healthy concept of no steaming, no boiling, and no frying. The restaurant aims to provide fresh and original dishes to cater to guests of all nationalities, offering options from individual pots to larger hot pots to meet the preferences of different groups.

KOMA is a Japanese restaurant offering a modern take on traditional Japanese cuisine using fresh ingredients from Japan.

Haidilao is a Chinese hotpot chain founded in 1994 in Jianyang, Sichuan, China. With over 180 chains globally, it is the largest hotpot chain in China and has an estimated annual revenue of more than CN¥10 billion.

Tsui Wah Restaurant is a chain of tea restaurants (Cha Chaan Teng) known for serving Hong Kong-style food. Owned by Tsui Wah Holdings Limited and headquartered in Hong Kong, the chain has 51 branches across Hong Kong, Macau, Mainland China, and Singapore.