Tanuki Raw is a restaurant that specializes in modern Japanese cuisine combined with American-inspired dishes, and is part of the Empire Eats hospitality group. The restaurant's philosophy is about Chaos Cooking, which means smashing together different flavors and textures, and experimenting with different ingredients to create delicious dishes.
Tenderfresh Classic is a Halal restaurant that offers a variety of dishes including chicken, seafood, pasta, and salad items.
Boon Tong Kee is a famous restaurant chain in Singapore that started out in 1979 as a small stall in Chinatown. Mr. Thian Boon Hua started out by serving Cantonese chicken rice.
Poke Theory is a restaurant that serves modern poke bowls made of marinated sashimi, vegetables, and grains. Their poke bowls are similar to sushi bowls, but without the high price tag.
ANDES by ASTONS is a halal-certified and MUIS-accredited restaurant in Singapore that offers high-quality and affordable steaks and western cuisine with a rustic and traditional cowboy theme.
Milksha is a bubble tea brand that originated from Milkshop in Taiwan, founded by Mr. Kevin Lim, a second-generation dairy farmer of Green Light Ranch. Milksha uses fresh milk and natural ingredients in all their beverages, without any preservatives, artificial coloring, or chemical additives.
O.BBa Jjajang is a Korean Chinese restaurant located at 77 Tanjong Pagar Road, Singapore. The restaurant specializes in Korean Chinese cuisine, which is a fusion of Chinese and Korean flavors.
Bober Tea is a brand of artisan tea that provides affordable, high-quality, and delicious blends of tea with a hint of local flavor. The founders of the company discovered various flavors of Taiwanese, Japanese, and Chinese Bubble teas on their travels and brought back the best of both worlds to Singapore.
Harry's is a well-established bar and dining chain in Singapore, with 19 outlets across the island. It was originally established as an intimate jazz bar in Boat Quay in 1992 but has since transformed into a homely neighborhood bar.
Dancing Crab is a seafood restaurant located in Singapore, known for serving a mix of American-style seafood and unique flavors. The restaurant offers a range of dishes, including crab, prawns, mussels, and seafood combos.