Milksha is a bubble tea brand that originated from Milkshop in Taiwan, founded by Mr. Kevin Lim, a second-generation dairy farmer of Green Light Ranch. Milksha uses fresh milk and natural ingredients in all their beverages, without any preservatives, artificial coloring, or chemical additives.
They insist on installing a multi-filter water system in all their outlets to ensure the quality of their water, and their signature honey pearls are air-flown directly from Taiwan and cooked fresh daily in stores. Milksha sources and handpicks premium tea leaves from various regions around the world and brews them in stores daily.
None of their beverages contain creamer, as they use only 100% fresh milk, which is a top-quality ingredient. Milksha has grown steadily over the years and has expanded internationally, with over 230 stores across Taiwan and in various countries around the world.
They are committed to offering “Fresh, Natural, and Handmade Beverages” to their customers, and have been voted the No. 1 Bubble Tea Brand by Taiwan’s University Students.
Here is the most recent Milksha menu for 2023 in Singapore:
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