Tanuki Raw is a restaurant that specializes in modern Japanese cuisine combined with American-inspired dishes, and is part of the Empire Eats hospitality group. The restaurant’s philosophy is about Chaos Cooking, which means smashing together different flavors and textures, and experimenting with different ingredients to create delicious dishes.
Tanuki Raw’s first outlet opened in 2012 and is known for its daily oyster hour, which is Singapore’s first and longest-running happy hour featuring sashimi and oysters. The restaurant also introduced a truffle yakiniku donburi, which has become a crowd favorite and voted the best beef bowl in Singapore.
Tanuki Raw has outlets at Orchard Central, Funan, Jewel Changi Airport, and Cross Street Exchange in Raffles Place. The Empire Eats hospitality group started in 2009 and aims to create dining experiences that are delicious, entertaining, accessible, and joyful.
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