Swensen's is a restaurant chain that began in San Francisco in 1948, offering ice cream "as good as father used to make." Over the years, the company has created over 180 flavors of ice cream and expanded to over 200 outlets worldwide, including locations in Asia, the Middle East, the US and South America. Swensen's first opened in Singapore in 1979, and quickly became a household name for delicious ice cream sundaes and casual dining.
Châteraisé is a bakery and dessert shop that offers a wide variety of cakes, pastries, and ice cream. The brand originated from Japan and is known for its fresh and delicious treats at affordable prices.
Din Tai Fung is a Taiwanese restaurant chain that specializes in steamed dumplings, particularly xiaolongbao (soup dumplings). The company was founded in 1958 by Yang Bingyi, an immigrant from Shanxi, as a cooking oil retailer.
Jollibee is a Filipino fast food chain owned by Jollibee Foods Corporation (JFC). As of December 2021, JFC has a total of around 1,500 Jollibee outlets worldwide, in Southeast Asia, the Middle East, East Asia (Hong Kong, Macau), North America, and Europe (Spain, Italy, UK).
Fish & Co. is a popular casual family restaurant chain that offers a unique dining experience centered around fresh seafood. The concept draws inspiration from Mediterranean fishermen who would catch seafood directly from the seas, cook it, and enjoy it straight from the pan.
Shake Shack began as a hot dog cart in Manhattan's Madison Square Park, created by Danny Meyer's Union Square Hospitality Group to support the park's first art installation. The cart was successful, with long lines daily for three summers.
Singapore Saizeriya has been in business for 12 years, since 2008, with a mission to provide affordable, healthy Italian meals to the public.
Josh's Grill is a dining destination that offers a complete grill experience, specializing in premium cuts of beef and a variety of other grilled dishes. The menu features items such as Grilled Chicken Chops, Fish & Chips, Prawn Aglio Olio, Josh's Famous Onion Rings, and sharing dishes like Porterhouse Steak and Tomahawk Steak. The restaurant takes pride in sourcing the best ingredients, including fresh seafood, poultry, and high-grade beef, ensuring both affordability and quality.
Stuff'd was founded after its founder Adrian tried a delicious kebab at an outdoor market. The company's mission is to create nutritious, healthy meals and after months of research, they created a menu of fresh, daily-made kebabs, burritos, and quesadillas.
WOK HEY is a modern, fast-casual, take-out only kiosk concept that offers customizable stir-fry dishes, inspired by Cantonese-style cooking.