Monster Curry is a Japanese restaurant in Singapore that is known for its demi-glace curry made with 14 different vegetables and spices.
The restaurant serves the curry in 35cm and 41cm plates, making it a great dish to share with friends and family. Monster Curry offers five different levels of spiciness with their homemade chili sauce, which is a mixture of chili padi, garlic, ginger, and celery.
Customers enjoy the food and often praise the serving size, taste, and quality. While some find the curry to be a bit heavy and salty, they still recommend trying it, especially if you’re a Japanese curry lover.
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