The Yoshinoya menu is centered around their signature dish, the Gyudon (Beef Bowl), which was created in 1899 and is made with authentic special broth seasoned with a secret recipe of herbs and spices, served with sweet onions and fluffy Japanese rice.
The beef bowl is known for being a healthy and tasty meal that is also convenient to eat, especially for busy working-class people. Over the years, Yoshinoya has expanded rapidly around the world, with over 3000 outlets in 11 countries including Japan, USA, Hong Kong, China, Cambodia, Indonesia, Malaysia, Philippines, Taiwan, Thailand, and Singapore.
Yoshinoya Singapore has 12 restaurants across the island. Despite their expansion, Yoshinoya is still dedicated to their mission of “Becoming No.1 in Food Services.”
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