SUKIYA is a Japanese quick-service restaurant chain that specializes in Gyudon, a dish made of thinly-sliced beef cooked in a soy sauce-based savory sauce with onions served over Japanese rice. With over 2,600 locations worldwide, SUKIYA is known for its lightning-fast, friendly, and energetic service that provides an authentic Japanese experience to customers.
The restaurant was founded in Yokohama in 1982, and its signature dish, Gyudon, originates from a traditional Japanese hotpot made with beef. In addition to Gyudon, SUKIYA also serves Japanese Curry and other rice bowls such as Yakiniku-don.
The restaurant only uses the best ingredients, including beef that is specially selected for tenderness, flavor, and quality, as well as authentic Japanese-style short-grain rice. SUKIYA’s hospitality is an essential part of the dining experience, with friendly staff welcoming guests with an energetic “irrashaimase.”
The restaurant’s environment is designed to be approachable and welcoming, with distinctive elements such as brick accents and an iconic wall mural that depicts the origin story of Gyudon.
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