Food & Beverage Menu

Swee Choon is a renowned dim sum restaurant in Singapore that has been operating since 1962. They have a simple wish—to make every day a happier one, not necessarily the happiest, but just a little bit happier. Their focus is on creating happiness through freshly made steamed, fried, and baked dim sum, reminiscent of simpler times, and cherished in every reunion straight from the heart.

PUTIEN is a Singapore-based brand that specializes in Fujian cuisine, using only the freshest ingredients.

The Connoisseur Concerto, also known as tcc, is a prominent chain of art boutique cafés that offers a wide selection of gourmet food and creative beverages. Established on December 18, 2003, tcc has been a renowned destination for gourmet coffees in Singapore, offering an extensive range of exclusive, top-quality coffees prepared using various brewing methods. Over time, their food menu has expanded to include gourmet delights that are expertly prepared and artistically presented to please the senses.

ASTONS Specialities is a casual steakhouse known for its quality steaks and homely western cuisine at affordable prices.

The Alley is a place where one can indulge in the art of tea and experience the fusion of living and design in a comfortable and artistic setting. It aims to create heartwarming handcrafted living designs and provide memorable moments through the process.

Established in October 2005, Toast Box is a Singaporean contemporary coffee chain specializing in the recreation of Nanyang coffee and toast culture popular during the 1960s and 70s. Visitors will be greeted by the aroma of coffee made from freshly-ground caramelized coffee beans, complemented by a menu of familiar home favorites.

The Coffee Bean & Tea Leaf is a popular American coffee shop chain established in 1963. In 2019, it became a brand name of Super Magnificent Coffee Company Ireland Limited and 80% of the company is owned by Jollibee Foods Corporation.

Bali Thai is a popular restaurant in Singapore that offers a combination of Thai and Indonesian cuisines. Since its establishment in 1993, Bali Thai has expanded to over 10 locations across Singapore and China, catering to the tastes of Thai and Indonesian food enthusiasts.

COLLIN'S® is a premium Western cuisine restaurant chain established in 2012 in Singapore. With a focus on quality and service, the menu features a variety of grills, meats, pizzas, and drinks. The chain is led by Chef Collin Ho, who has over 20 years of culinary experience.