Blu Kouzina is a Greek restaurant that offers a taste of Greece in Singapore. With locations in Dempsey Hill and Siglap, Blu Kouzina provides a cozy and inviting atmosphere where customers can indulge in Greek food, wine, and hospitality while spending quality time with loved ones. The restaurant takes pride in using the finest ingredients to create dishes that showcase the distinct flavors of the Mediterranean.
Established in 2010, Blu Kouzina is one of the oldest and best Greek restaurants in Singapore. The founders, Effie Tsakiris and Dennis Tsakiris, have played integral roles in its success. Effie, the owner and executive chef, discovered her passion for cooking at a young age and gained recognition for her authentic Greek home-cooked meals. Her culinary expertise and attention to detail have allowed Blu Kouzina to expand from a single venue to multiple locations and delivery kitchens across four different countries. Dennis, also an owner, has been instrumental in leading the business and fostering a welcoming environment. He embraces the Greek concept of “philoxenia,” which means being a friend to a stranger, and ensures that Blu Kouzina stands out by providing exceptional customer experiences.
Blu Kouzina not only offers delicious Greek cuisine but also imports authentic Greek products to celebrate Greek culture abroad. The restaurant’s commitment to quality, innovation, and customer satisfaction has made it a beloved destination for both Singaporeans and international travelers seeking an authentic Greek dining experience.
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